Week 3 Free Post: Extended Interview

This weeks prompted post merely asked us to explore what type of writing is involved in our chosen field.  I saw it as a chance to ask any other inquiries I have as well. Along with answering my questions, Barb offered some valuable advice about entering the world of nutrition. After responding to some of my most sought after questions, I was able to gain the perspective of someone who is familiar with this practice.

1) What exactly is your position?

To my surprise, Barb informed me that she not only works as the nursing home’s Clinical Dietitian, she is also a consultant, sells fruits and vegetables through the CSA, and writes articles for the Michigan Soybean Promotion.

2) What do your day-to-day responsibilities consist of?

Along with documenting each patient’s assessments, Barb is required to meet with her team and be on alert for “high risk” cases. Finding out how to correct problems, such as drastic weight loss or weight gain is one of her main focuses. She shared that instead of using supplements like Ensure, their goal is to remedy these issues through real food.

3) How many hours per week do you typically work?

Barb logs a total of 23 hours a week at the nursing home. This is stretched over a period of three days. She attends her consulting job and writes articles once a month.

4) What interested you in this particular position/Why did you decide to choose this as a career?

Coming from a multi-generational home allowed Barb to find comfort in caring for the elderly. She was influenced by her mother’s career as a nurse because it revolved around health, but she had no desire to enter that specific field. Growing up on a fruit farm also contributed to Barb’s interest and belief in nutrition.

5) What do you think the most important skills/traits for a nutritionist or dietician to have?

According to Barb, the principal skill that one must possess in order to do this job effectively is communication. To gain insight and evaluate a person’s situation, you need to be able to listen instead of immediately instructing a change.

6) How do you stay current on the changing science of nutrition?

Each week Barb receives emails from the Academy of Nutritionists and Dieticians. They send her articles of major newspapers that highlight any new or updated information. Another group she participates in holds two conferences each year that consist of various speakers and presentations.

7) What advice would you give someone going into this field?  (a.k.a. ME!)

Barb reminded me that there are lots of opportunities upon entering the world of nutrition. She told me never to underestimate the amount. It is not all about hospitals anymore; there are other branches, such as blogging. She claims that this occupation is different from when she first began, but it is still important to remain current. Concluding our interview Barb said that overall, the goal of nutritionists is to spread a unified message by following certain guidelines.

Source:
Barb Wunsch. Personal Interview. Jan 28 2014.